laga mat recept: Tasty Easy Lasagne with Home-Made Meat Sauce

Easy Lasagne with Home-Made Meat Sauce.

recept Easy Lasagne with Home-Made Meat Sauce laga mat recept - cook Easy Lasagne with Home-Made Meat Sauce using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy Lasagne with Home-Made Meat Sauce

  1. Prepare 5 of sheets Lasagne sheets.
  2. You need 1 of tin Tinned white sauce.
  3. You need 1 of Milk.
  4. It's 1 of Meat sauce.
  5. You need 250 grams of Mixed minced beef and pork.
  6. You need 1 of Carrot.
  7. Prepare 1 large of Onions (finely chopped).
  8. You need 1 clove of Garlic (finely chopped).
  9. Prepare 1 of ※ Tinned tomatoes (whole tomatoes).
  10. Prepare 1 tbsp of or more ※ Oregano (dried).
  11. It's 1 of ※ Basil leaves.
  12. Prepare 4 tbsp of ※ Ketchup.
  13. Prepare 1 of generous amount ※ Black pepper.
  14. It's 1 of Salt.
  15. Prepare of (as needed) Toppings.
  16. Prepare 1 of Easy melting cheese.
  17. You need 1 of Panko.
  18. Prepare 1 of Olive oil.
  19. Prepare 1 of Fresh parsley.

Easy Lasagne with Home-Made Meat Sauce instructions

  1. Put the onion and garlic in a food processor and bliz until roughly chopped. Transfer to a frying pan. Don't turn the heat on yet..
  2. Blitz the carrot in the food processor until roughly chopped..
  3. Add some olive oil to Step 1 and turn the heat on. Fry over a low heat..
  4. Once the onion is translucent, add the carrot and fry quickly. Add the meat and fry until cooked through..
  5. Once the minced meat has cooked through, add the ※ ingredients. [Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste..
  6. Add the milk to the white sauce to adjust the consistency..
  7. Pre-heat an oven to 250 ˚C..
  8. Place the meat sauce, lasagne sheets and white sauce in an oven proof dish. Repeat these layers to fill the dish..
  9. Top with the easy melting cheese, panko, olive oil and parsley..
  10. Bake in the oven for about 30 minutes until golden brown on top..
  11. Divide into individual portions and serve..

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