laga mat recept: Easiest Way to Cook Tasty Curry Ramen for Lunch, Made with Leftover Curry
Curry Ramen for Lunch, Made with Leftover Curry.
laga mat recept - have Curry Ramen for Lunch, Made with Leftover Curry using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Curry Ramen for Lunch, Made with Leftover Curry
- It's 2 of ladlefuls Curry.
- Prepare 1 packages of Chinese-style noodles.
- Prepare 1 of Chopped green onions.
- It's 2 tsp of Chinese soup stock powder (chicken).
- Prepare 300 ml of Water.
Curry Ramen for Lunch, Made with Leftover Curry step by step
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..