laga mat recept: How to Cook Tasty Creamy Paleo Clam Chowder

Creamy Paleo Clam Chowder.

laga mat recept - cook Creamy Paleo Clam Chowder using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Paleo Clam Chowder

  1. Prepare 1 of head cauliflower.
  2. Prepare 1 of large or 2 small sweet potatoes.
  3. Prepare 1 lb of bacon.
  4. It's 4 clove of garlic.
  5. You need 1 of white onion.
  6. Prepare 2 of bay leaf.
  7. It's 2 tbsp of fresh thyme chopped.
  8. Prepare 1/2 cup of chopped carrots.
  9. It's 1/2 cup of chopped celery.
  10. Prepare 1 of can of coconut milk.
  11. It's 1 1/2 can of shrimp broth/chicken broth.
  12. Prepare 3 tbsp of ghee.
  13. You need 2 can of clams.
  14. It's 1 bunch of green onions.
  15. It's of salt.
  16. Prepare of pepper.

Creamy Paleo Clam Chowder step by step

  1. Boil sweet potato and cauliflower for 20 minutes or until tender. Mince garlic, chopped carrots, white onion, and celery..
  2. Drain potatoes and cauliflower. Set potatoes aside and add cauliflower to pot with carrots, garlic, white onion, bay leaves, thyme, ghee, coconut milk, and broth..
  3. Using hand blender blend until completely smooth. For thicker chowder, add one quarter of a sweet potato while blending . Heat in pot over medium heat. Stir in the undrained clams and sweet potatoes. Garnish with chopped bacon and green onions..
  4. .

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