laga mat recept: How to Cook Perfect Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta.
laga mat recept - cook Portobello Mushrooms, Red Pepper and Cucumber Pasta using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients of Portobello Mushrooms, Red Pepper and Cucumber Pasta
- You need 2 Cups of Chopped Portobello Mushrooms.
- Prepare 1 of Medium Organic Red Pepper.
- It's 1 of Medium Organic Cucumber.
- Prepare 2 Cloves of Minced Garlic.
- You need 1 Cup of Onion.
- It's 1 Pack of Organic Spaghetti (Pasta of your choice).
- It's 2 tbsp of Organic All Purpose Flour.
- Prepare 1 tbsp of Olive Oil.
- You need 2 tbsp of Organic Unsalted Butter.
- Prepare 1 cup of White Wine.
- You need 1 tbsp of Oregano.
- Prepare 2 Cups of Organic Skim Milk.
- It's 1 tsp of salt.
- It's 1/2 tsp of pepper.
Portobello Mushrooms, Red Pepper and Cucumber Pasta instructions
- Cook Pasta according to the package and set aside.
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat.
- Add Garlic and Onion, sauté for 2 minutes.
- Add Mushrooms and sauté for another 2 minutes.
- Add Butter and White Wine and let it cook for another 2 minutes.
- Add All Purpose Flour and stir until you don’t see the flour anymore.
- Add Skim Milk, stir and let it Simmer for 5 minutes.
- Add Red Pepper, Cucumber and cook for a minute.
- Add Salt and Pepper.
- Done and serve.