laga mat recept: Delicious 香草燒烤雞 (Roasted Herbal Chicken)

香草燒烤雞 (Roasted Herbal Chicken).

recept 香草燒烤雞 (Roasted Herbal Chicken) laga mat recept - cook 香草燒烤雞 (Roasted Herbal Chicken) using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 香草燒烤雞 (Roasted Herbal Chicken)

  1. Prepare of Core Ingredient.
  2. You need 1 of Unit x Whole Chicken.
  3. Prepare of Seasoning Sauce.
  4. You need 3 Tablespoons of x Olive Oil.
  5. Prepare 1 Tablespoon of x Salt.
  6. It's 1 Tablespoon of x Mixed Peppercorns (Black, Optional Red & White).
  7. It's 1 Tablespoon of x Paprika.
  8. You need 1 Tablespoon of x Dried Red Pepper (Optional).
  9. You need 1 Tablespoon of x Fresh Thyme Leaves.
  10. It's of Seasoning (Inner Chicken).
  11. Prepare of Some Salt (Optional).
  12. Prepare of Some Black Pepper (Optional).
  13. Prepare 1 of Whole x Finely Sliced Onion (Quartered).
  14. Prepare 1 of Whole x Garlic Cloves (Finely Chopped).
  15. Prepare 1 of Whole x Half Cut Lemon.
  16. It's 1 Piece of x Fresh Rosemary.

香草燒烤雞 (Roasted Herbal Chicken) instructions

  1. Mixed Seasoning into a bowl for later use to marinate the Chicken..
  2. Clean Chicken: Clear out all internal organs and then rinse with water. Pet dry the whole chicken with paper towel. Chop off the head & neck, and the two feet (keep them only unless you would eat them), and remove any excessive fat. Optionally, can stick a knife into the Chest Meat from the bottom without breaking the skin, this allows the Seasoning Sauce can get inside the meat in later part..
  3. Seasoned The Inner Chicken: Pour some Seasoning Sauce to inner Chicken. Then stuff ingredients in following order: #1 Place Half Lemon, #2 Mix Garlic and Onions and place them into Chicken, #3 Push Rosemary straight at the bottom, #4 Pour some Seasoning Sauce onto the Garlic & Onion mixture, #5 Place the remaining half of Lemon at the exit, #6 Use a toothpick to tight the exit so that the ingredients don't spill out..
  4. Seasoned the Outer Chicken: #1 Grab some Seasoning Sauce and push them underneath the skin. This keeps the meat less dried out from cooking. #2 Push those Seasoning Sauce inside the meat at the Chest area if possible. #3 Pour the remaining Seasoning Sauce onto the Chicken, rub the sauce evenly with hands. #4 Allow the Chicken to stand for about 1 minute to drip excessive oil out. #5 Place the Chicken flat on a pan (cover with aluminum foil) and marinated for at least 45 mins to 1 hour..
  5. After Chicken is Marinated: Oven the Chicken at 180°C for 45 mins with aluminum foil covered (***Note: Every 30 mins Cook Time for 1 Kg of Meat***), then 15 mins without the cover to brown it..
  6. Done!.

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