laga mat recept: Delicious East meat pies(meat pancakes)

East meat pies(meat pancakes). A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Traditional Chinese meat pie provides a crispy wrapper and savory filling.

Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. You can cook East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of East meat pies(meat pancakes)

1. You need 1 kilogram of flour+1 table spoon baking powder.
2. You need 1 of T.spoon turmeric.
3. Prepare 1 of table spoon margarine.
4. Prepare Pinch of salt.
5. You need of Workshop sugar.
6. It's of warm water AS NEED.
7. Prepare 1 cup of grated onion.
8. You need 1 cup of grated potato.
9. You need 500 grams of minced meat.
10. You need 1 cup of chopped tomato.
11. It's 1 of table spoon mayonnaise.
12. It's 1 pinch of cinnamon.
13. Prepare of Workshop thyme.
14. You need of Workshop  GREEN cumin.
15. You need of Workshop coriander.
16. You need 1 of table spoon Sour cream.
17. You need 1 of table spoon black pepper.
18. You need as needed of Salt.
19. You need 1 cup of water.

Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. Also very little meat would fit in there without breaking the dough as it was too crumbly as a pie crust. Basically I didn't get very far with this recipe but I think with a different type of dough it would work better.

East meat pies(meat pancakes) instructions

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

These Vietnamese Meat Pies (Bánh Patê Sô) are based on the French Pâté Chaud. They have a delicious pork filling seasoned with fresh Asian herbs But I was reminded of these Vietnamese Meat Pies recently when I was visiting the butcher and I noticed an inviting tray of ready-made Pâté Chaud. I make these handheld pies in advance, keep them in the freezer, then bake them the day of the party. The unique meat pie is a lot like Chinese Scallion Pancakes. It is a traditional snack and a common street food throughout China.