recept: Appetizing Belgian asparagus

Belgian asparagus. Delicious food, expertly cooked by Ric and his young kitchen assistant. Starter of Asparagus des Flandres was new to me; I will be eating it again when I next visit Belgium! Thick asparagus work best for grilling, get the chubbiest spears you can.

recept Belgian asparagus They display many of the same. asparagus/. They like to eat and drink. Drain and toss with olive oil. You can cook Belgian asparagus using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Belgian asparagus

  1. Prepare 1 kg of white asparagus.
  2. You need 1 of butter.
  3. It's 2 large of spring onions.
  4. You need 4 large of eggs.
  5. Prepare 1 of smoked ham.

Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Place asparagus on a cookie sheet or baking pan. Drizzle the oil over the asparagus and sprinkle with salt, pepper, and herbs of choice to taste.

Belgian asparagus instructions

  1. Peal of the skin from the asparagus using a thin-slicer. Make sure all the fibres are gone because you don't wanna get those in your dish, they'll ruin your appitite.
  2. Melt a large lump of good butter (no margarine) in a large frying-pan on a low fire and make sure it doesn't turn brown..
  3. Put in the asparagus, season with salt and pepper and let simmer on a low fire until done (check with a sharp kitchenknife, if it goes through easily they're done)..
  4. Tip : never cook or steam your asparagus because they'll lose half of their flavour !.
  5. Cut up your spring-onions..
  6. Cut up thin slices of the smoked ham (I prefer pancetta, pata negra but you can really use any type of ham)..
  7. Bring water to the boil for the eggs (without shell) and poche them for about one minute. they don't need longer so make sure you do this last. I always put them in while everything else has already been dressed on the plate..
  8. Dress everything nicely on a plate and don't forget to cover everything with the butter you used for the asparagus because it's loaded with flavours..

If using, squeeze over lemon juice. Asparagus is one vegetable you'll want to work into your regular menu. Asparagus is a spring vegetable that's packed with nutrition. When you buy asparagus, either fresh from the farmers' market or grocery store, it's best to eat it right away. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis.

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