laga mat recept: Easiest Way to Prepare Tasty Eggplant Pizza Roll Ups
Eggplant Pizza Roll Ups.
laga mat - recept cook Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Eggplant Pizza Roll Ups
- Prepare of EGGPLANT,ROLLS.
- It's 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
- Prepare 16 of to 20 thin slices,of pepperoni.
- You need 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
- You need of BRUSHING SAUCE.
- You need 1 tbsp of salted or unsalted butter, melted.
- It's 2 tbsp of olive oil.
- You need 1/4 tsp of granulated garlic.
- Prepare 1 tsp of Italian seasoning spice blend.
- You need 1/4 tsp of black pepper and salt to taste.
- You need 1/4 tsp of red pepper flakes.
- Prepare 1 tsp of hot sauce such as Franks brand.
- You need 2 tbsp of romano cheese, grated.
- It's of GARNISH AND,SERVING.
- It's 1/4 cup of chopped fresh parsley.
- You need 2 tbsp of romano cheese, grated.
- Prepare 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.
Eggplant Pizza Roll Ups step by step
- Preheat oven to 425. Line a baking sheet with foil.
- In a bowl combine all brushing sauce ingredients.
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
- Cover each slice of eggplant with a single layer of pepperoni.
- Roast until eggplant is tender, about 25 minutes.
- Lay a strip of cheese on the end of each eggplant and roll up.
- Sprinkle with the romaine cheese garnish, and secure with a toothpick.
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.