laga mat recept: Easiest Way to Prepare Perfect Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb). This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect But coming up with tasty low carb veggie side dishes that go with those main courses night after night can be a problem. So when this Easy Cheesy Keto.

recept Zucchini Gratin (Low Carb) Zucchini is one of the best low carb vegetables. A crazy-flavorful side dish using some in-season veggies?! - YES please! Kathleen Harts Low Carb Zucchini Gratin will help you use. You can cook Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Gratin (Low Carb)

  1. It's 3 of medium zucchini (18 oz.).
  2. It's of Ruth Ann's.
  3. Prepare 1 tbsp of dried shallots.
  4. It's 1 1/2 cups of Italian shredded cheese.
  5. Prepare 1/2 tsp of roasted garlic powder.
  6. You need 1/2 cup of heavy cream.

My zucchini gratin recipe has sun-dried tomato and feta cheese which give it a Mediterranean vibe. It is grain-free, gluten-free, sugar-free, low carb, and a THM S. Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well!

Zucchini Gratin (Low Carb) instructions

  1. Preheat oven to 375°. Spray round white casserole dish with Pam..
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
  3. Repeat with remaining zucchini, shallots, and cheese..
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
  5. Bake for 40 minutes..

From Brussels sprouts to parsnips, there are plenty of options to make this decadent dish. Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! Season with salt and pepper between the layers. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This wonderfully flavorful zucchini gratin has always been one of my favorite ways to prepare zucchini.

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