recept: Delicious Sweet and Sour Pineapple Pork

Sweet and Sour Pineapple Pork.

recept Sweet and Sour Pineapple Pork laga mat - recept have Sweet and Sour Pineapple Pork using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and Sour Pineapple Pork

  1. Prepare of Vegetables and Fruit.
  2. You need 2 of medium sized carrots.
  3. Prepare 2-1/2 cups of pineapple pieces.
  4. You need 1 of medium onion chopped coarsely.
  5. Prepare 1 teaspoon of salt.
  6. It's 1/4 cup of soya sauce.
  7. Prepare 1/2 cup of chicken broth.
  8. It's of Sweet and Sour sauce.
  9. You need 1 cup of 100% pineapple juice.
  10. It's 1 cup of Heinz tomato ketchup.
  11. You need 1 cup of rice vinegar.
  12. It's 2 cup of sugar.
  13. Prepare 1/4 cup of soya sauce.
  14. You need of Pork and marinade.
  15. It's 2/3 cup of self rising flour.
  16. You need 1/2 cup of Shaoxing wine.
  17. Prepare 1/2 cup of soya sauce.
  18. You need 2 pound of porkloin.
  19. You need 1 teaspoon of ground ginger.
  20. You need 1 teaspoon of granulated garlic powder.
  21. It's 2 cups of peanut oil to fry in.

Sweet and Sour Pineapple Pork step by step

  1. Slice the carrots on a bias chop the onion and pineapple..
  2. Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry..
  3. Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well.
  4. Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth..
  5. Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken..
  6. When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!.

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