laga mat recept: How to Prepare Perfect Chicken with spinach and mushrooms

Chicken with spinach and mushrooms. Easy Chicken Breasts with Spinach and Mushrooms are in creamy Parmesan sauce. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.

recept Chicken with spinach and mushrooms Used pinot gregio instead of the sherry and only had frozen spinach but the family loved it. Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri. You can have Chicken with spinach and mushrooms using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken with spinach and mushrooms

  1. Prepare 2 of chicken breasts, skinless and cut in half.
  2. It's 1 bag of fresh spinach, I remove the stems.
  3. Prepare 4 oz of mushrooms, sliced.
  4. You need 1 Tbsp of olive oil.
  5. It's 1-2 tsp of water.
  6. You need 1 tsp of garlic, minced.
  7. You need of s & p.
  8. Prepare 1/2-3/4 C of shredded parmesan cheese.

Sprinkle the chicken with the seasoning mixture. Melt some cooking fat in a large skillet and sauté the spinach, mushrooms, onions, and pecans. An easy, throw-together date-night dish, our sautéed chicken with spinach and mushrooms calls for just a half-cup of dry white wine. So crack open a bottle of Sauvignon Blanc or Pinot Grigio when you start washing and chopping the vegetables and browning the chicken—there'll be plenty for a glass.

Chicken with spinach and mushrooms step by step

  1. Preheat oven to 400°. Coat a baking dish with cooking spray. Season the chicken with S&P on both sides. In a wok style pan, drizzle in the olive oil and turn on to medium low heat. Add the minced garlic and cook for 2 minutes. Add the sliced mushrooms and saute for 2 minutes. Now add the spinach to the pan and put in the water. Cover and wilt the spinach (about a minute). Remove from heat. Drain and press out excess water..
  2. Place the split and seasoned chicken in the baking dish. Drizzle a little olive oil on the chicken; then put the mushroom/spinach mixture onto the chicken pieces. Save a little for on top at end. Generously cover the pieces with shredded parmesan cheese (how much you like). Bake for 16 minutes. Check after 12 minutes to make sure the chicken is not burning or getting dry. Add more cheese if desired for the remaining cooking time. Remove from oven and serve..
  3. I served this with a baked potato and it is very good!.

Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. Deglaze pan and reduce to make a thin sauce. Add fresh spinach and cook til wilted. Season with fresh pepper and salt. Plate veggie saute and place chicken on top.

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